In 1929, Don Felipe began growing Arabica coffee on his farm in the mountains of Jinotega, Nicaragua. Over the years, our family perfected his processes ensuring the finest specialty coffee is produced. The farm’s future is safeguarded with sustainable practices. Primos Coffee Company is committed to the highest social, economic and environmental standards for our fellow Nicaraguans and our country’s natural resources.
Protected from the sun by a canopy of shade trees, the high mountain grown coffee cherries ripen slowly enhancing their pleasant flavor. Harvested by hand, the cherries are wet milled daily with spring water. The seeds of the cherries, or beans, are naturally dried in the fresh air and strong sun. The dried green beans are exported directly to our Texas roasting facility. We drum roast small batches using profiles carefully developed for our medium bodied coffee. With low acidity, the coffee boasts smooth, sweet characteristics and citrus notes. Primos Coffee Company never blends our coffee with others thereby maintaining its unique qualities.