Unroasted Green Coffee Beans, Twenty-Five Pounds
- Premium Arabica unroasted green beans from the best micro-lots at our fourth generation family farm.
- Strictly high grown under shade trees, harvested by hand, European prepared and naturally dried.
- Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources.
Beans are exported in Grain Pro bags and maintained at our Texas facility in a temperature controlled environment.
Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams.
Moisture content between 11-12%.
- Choices include Caturra or Parainema.
Caturra - This natural mutation of Bourbon is the benchmark Central American coffee from which all others are measured in the region. Well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complemented by a distinctive citrus acidity and pleasant cacao notes.
Parainema - A large bean with a unique cup profile that is bright, balanced, smooth with unmistakable tropical fruit notes. Other highlights include caramel and vanilla. The coffee has a medium body with a creamy mouthfeel that lingers.