Coffee grows primarily in the "coffee belt," an equatorial band between the Tropics of Cancer and Capricorn. Within this belt, Nicaragua stands out as one of the premier regions for specialty coffee production. To understand why Nicaraguan coffee is so exceptional, it helps to look at how the country is divided into three distinct geographic zones:
- The Pacific Plains: An arid, low-elevation region with very little rain, making it too dry and hot for coffee.
- The Atlantic Lowlands: A dense, tropical zone with near-constant rain and high humidity, which can oversaturate coffee.
- The Central Northern Mountains: A cooler climate, ideal rainfall, and high elevation make this region ideal for growing specialty coffee. This area has a distinct rainy season from May to December, perfect timing for the plants’ growth cycle. The high altitudes slow down the development of the coffee cherries. This prolonged maturation process allows the beans to absorb more nutrients, resulting in a denser, sweeter, and far more complex flavor profile in the cup.
Our Farm in the Heart of Jinotega
Our family farm is located in Jinotega, in the heart of the northern mountains. Often referred to as Las Brumas (the fogs) due to the persistent, protective cloud cover that blankets the peaks, Jinotega is uniquely suited for high quality coffee because of its distinct micro-climate. That coupled with mild temperatures and volcanic soil rich in minerals and nutrients, help coffee plants thrive.
Taste the Primos Coffee Difference
Our family’s connection to this land runs deep. We began growing coffee in the misty mountains of Jinotega nearly a century ago. When you drink our coffee, you aren't just getting a morning caffeine boost, you are experiencing a century of tradition, volcanic terroir, and meticulous high-altitude farming. Visit Primos Coffee Co. and taste the Jinotega difference!