Coffee is a drink with a long and rich history. It has been grown in many different parts of the world, each with its own unique climate and soil conditions. Did you know that Nicaragua is one of the best regions in the world for coffee production? The combination of rich soil, ample rainfall, and a temperate climate make it the perfect place to grow coffee beans.
This blog post will discuss why Nicaragua is such a perfect region for coffee production. Stay tuned to learn more!
Geography and History
Nicaragua is divided into three main geographic areas: the Pacific plains, the central northern mountains, and the Atlantic coastal lowlands. Nicaragua's arid Pacific northwest section receives only slight rains, while the coastally wet lowlands receive almost constant rainfall.
The rainy season starts in May and lasts until December in most parts of the country. Coffee cherries are usually picked from October through February.
What Makes Nicaragua and Coffee Such a Good Match
One of the primary reasons why coffee has endured throughout Nicaragua's history is that it is planted in some of the best growing conditions in the world. It has a rich environment with many elevations where coffee may be produced.
The high temperature is also beneficial for coffee seeds that require the minerals and nutrients in the soil. Finally, coffee thrives in warm weather, ranging from 20 to 25 degrees Celsius.
In addition to three unique farming techniques that set it apart from the competition, 95% of Nicaraguan coffee is shade-grown. This production method involves covering the coffee plants instead of exposing them to the sun, protecting the beans from harm.
Buy The Best Coffee at Primos Coffee Co
Do you want to taste the best coffee? At Primos Coffee Co, we offer it. We owe a lot of our success to the perfect growth conditions of Jinotega in Nicaragua. Our location in Jinotega is a micro-climate perfect for coffee cultivation. The rich soil and moderate temperatures make this area ideal for growing specialty coffee.
All of our cherries are hand-picked at the peak of ripeness, and we then use a traditional coffee roaster to bring out the bean's natural flavors. Taste the Primos difference. Get in touch with us today!